… Therefore, it’s recommended to let your food cool down a bit before blending it. In case it’s your first time using an immersion blender, you’re probably asking yourself, can you use an immersion blender for hot soup? Yes, you can, but there are warnings that you should consider when blending hot food. Inalsa Robot 4.0 CP 400-Watt Hand Blender.Ĭan you use immersion blender in hot soup?.Braun Multiquick MQ100 450-Watt Hand Blender.
#Emulsion blender portable#
Boss E111 125-Watt Portable Hand Blender. Orpat HHB-100E WOB 250-Watt Hand Blender. Philips Daily Collection HL1655/00 250-Watt Hand Blender. At 250 watts, you would be able to blend anything you need to typically blend with an immersion blender, such as baby food or thick stews. Since handheld immersion blenders are primarily used for soups and other foods that are already soft, around 150 watts is good enough for blending. What is the best wattage for an immersion blender? Breville BSB510XL Control Grip Immersion Blender. 
FOLLOW ME on PINTEREST and INSTAGRAM to keep up with the latest tutorials, favorite recipes and interesting happenings.36 Can I use vitamix as immersion blender? What is the best immersion blender on the market? I hope you enjoy The Tasty Tip of the day.ĭid you like this post? Then let’s be social. Repeat starting at the bottom of the container and drawing up again until the hollandaise sauce is as thick as you want it. Hold the wand at an angle and slowly draw it up against the side of the container.Īll the ingredients will draw up with the beater blade. Hold the immersion blender at the bottom of the container for 2 or 3 seconds.
DO NOT blend without drawing up the blender wand.īe sure to draw the blender wand up slowly when emulsifying the immersion blender hollandaise sauce. If you do not have an immersion blender container, try a tall drinking glass. This small space with the beater blade allows the egg to emulsify with the clarified butter. The container you use for this recipe should only be slightly wider than the immersion blender head. DO NOT use a container that is too wide for the immersion blender. All ingredients need to be mixed at the same time. I made the mistake of trying to mix the eggs, water and lemon juice before adding the clarified butter. DO NOT WHISK EGGS before adding the clarified butter when making an immersion blender hollandaise sauce. Traditional hollandaise sauce recipes call for whisking the egg and water before adding the clarified butter. DO NOT turn the immersion blender on before all the ingredients are added. Troubleshooting the Immersion Blender Hollandaise Sauce Insert the immersion blender and blend for 30 to 45 seconds (or until the sauce has emulsified and come together) drawing the blender wand up against the side of the container. A smaller recipe will need less heat to get all the ingredients hot enough to satisfy you. The second suggestion is to make a smaller batch of the recipe. When I made this recipe with hot ghee, the temperature did get to over 160º Fahrenheit. This may end up turning the clarified butter into ghee, which is fine. If you are concerned about the temperature of the eggs, I have two suggestions.įirst, heat the butter to a higher temperature. However, I also realize that the risk of getting sick is minimal if you eat eggs cooked to a slightly lower temperature than 160° Fahrenheit. I like to err on the side of caution, which is one reason I came up with a healthy hollandaise sauce recipe that can be heated to 160° Fahrenheit. Therefore, higher cooking temperatures are unnecessary.Ĭonflicting views to be sure. Terry Simpson, a weight loss surgeon certified in Culinary Medicine, says that salmonella bacteria cannot grow at 130° Fahrenheit. Some specialists are skeptical about the high cooking temperature recommended for eggs. However, salmonella has been found in eggs before, so it is something to consider. The risk of salmonella in eggs in the United States is small, due to safety regulations for egg farms. This temperature is high enough to kill any potential salmonella bacteria an egg may have. The US Food and Drug Administration recommends that eggs be cooked to a temperature of 160° Fahrenheit. My biggest concern with the immersion blender hollandaise sauce recipe was that the eggs were not heated high enough and for a long enough period of time to kill any potential bacteria.Ĭheck out the post on food safety for more information.
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